Yah!!

Today is hot~ (>_<)

Princess!! Look!!!!

See, the other day!!

I made shougayaki (ginger pork dish)!!

[photo of shougayaki]

Isn’t it like, The Men’s Dish/Cooking!?

That’s why! I’d wanted it to be if even a little fancyー(^o^)

In the spice corner of the supermarket, I bought a spice with a high oshareberu (fancy level) called rosemary, and added it (^o^)

And then you see!!

I added too much!!

The texture was gross!!

When I ate it, the delicious flavor of the shougayaki… and the texture that’s as if you were chewing on a tatami scrap (>_<)

So, is there anyone who would eat shougayaki with rosemary (pretty much tatami)??? Lol

What is it! Rosemary!!

It’s too overly oshareberu for me…

Teach me the correct way to use it!!

Then! See you!!